Simple Pasta Sauce

It’s a Monday and no one wants to do anything crazy on a Monday so how about a simple, easy to make pasta recipe…yes please!

Ingredients:

•    Pasta: 250g
•    Butter: 30g
•    Chilli: 1 fresh or a good shake of dried
•    Basil: two handfuls, chopped
•    Garlic: 4 cloves
•    White wine: 3 TSP
•    Pancetta: cut into cubes or slices and use as much as you want!

Recipe:

•    Place the pasta in boiling water with a sprinkle of salt for as long as the packet states. For this recipe I went a little bit cray and used some of the new Bertollini original pasta cones for something a little bit different. The cones hold the ingredients inside for a taste explosion. Helpful tip: separate the cones before you put them in the water so they are all cooked the same. You can get Spinach and beetroot cones as well.
•    Fry the butter (again used Bertolli with butter), chilli, garlic and pancetta for about three minutes.
•    Add the white wine and the chopped basil. Give it a good old stir. Cook for a further 2 minutes
•    Drain the pasta and mix the sauce.

Voila, pasta with a kick ass easy to make sauce.